Pecan Pie! Very elegant one within the pies. Say what you want but it definitely stands out from the crowd with its glossy, irregular surface and deep, amber-brown colour. You can almost feel the sweetness of honey and crunch of toasted pecans just by looking at it. Very rich and satisfying. I have always admired pecan pie from the distance but never attempted to bake … Continue reading Day 2 ‘Pecan Pie’